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Employer facts were checked on":". Les faits de l'employeur ont été vérifiés",". Original event facts checked":". Faits originaux vérifiés",". Venue/attendance checks:":". Contrôles du lieu/de la présence :","/ month":"/ mois","11 October 2026":"11 octobre 2026","14 August 2026":"14 août 2026","2016 Fuzhong 1st Road, Futian":"2016 Fuzhong 1er Road, Futian","23 August 2026":"23 août 2026","4 topics":"4 sujets","5 topics":"5 sujets","</button>":"</button>","</div>":"</div>","</h3>":"</h3>","</p>":"</p>","</span>":"</span>","</strong>":"</strong>","</td></tr>":"</td></tr>","</th>":"</th>","<strong>":"<strong>","<th>":"<th>","A":"A","A Simple Weekend Plan":"Un programme simple pour le week-end","A car-free weekend":"Un week-end sans voiture","A review date is not an employer application deadline.":"Une date d'examen n'est pas une date limite de demande de l'employeur.","AW-18350134897":"AW-18350134897","About":"À propos","About Giovanni & contact":"À propos de Giovanni et contact","Account Rep, Shenzhen Sales Team":"Chargé de comptes, équipe commerciale de Shenzhen","Activity Finder":"Trouver une activité","Additional official details checked:":"Autres informations officielles vérifiées :","Address registration":"Enregistrement de l’adresse","Admission and booking":"Entrée et réservation","Admission information":"Informations sur l’entrée","Advertised floor area":"Surface indiquée dans l’annonce","Advertiser source":"Source de l’annonceur","Airport arrival guide":"Guide d’arrivée à l’aéroport","Airport stays":"Hôtels près de l’aéroport","All guides":"Tous les guides","All local services":"Tous les services locaux","All practical guides":"Tous les guides pratiques","All school options":"Toutes les options scolaires","All tools & calculators":"Tous les outils et calculateurs","All upcoming events":"Tous les événements à venir","An independent guide to Shenzhen: moving here, what it costs, visas, districts, schools, transport, restaurants and hotels.":"Un guide indépendant de Shenzhen : installation, coût de la vie, visas, quartiers, écoles, transports, restaurants et hôtels.","An independent guide to living in, moving to and exploring Shenzhen, plus relocation, sourcing and translation services.":"Un guide indépendant pour vivre à Shenzhen, s’y installer et découvrir la ville, avec des services d’aide à l’installation, de recherche de fournisseurs et de traduction.","Another route":"Une autre piste","Any":"Tous","Apartment rentals":"Location d’appartements","Apple":"Apple","Approximate venue centre; confirm the hall and entrance.":"Centre du lieu approximatif; confirmer le hall et l'entrée.","Area":"Quartier","Areas":"Quartiers","Around Shenzhen":"Découvrir Shenzhen","Art & exhibitions":"Art et expositions","Articles":"Articles","Artist Projects Intern — University Arts Centre":"Stagiaire en projets artistiques — Centre universitaire des arts","Ask admissions":"Contacter le service des admissions","Associate — Corporate Banking / Global Markets":"Associé — Banque d'entreprise / Marchés mondiaux","Attendance, access and official sources →":"Participation, accès et sources officielles →","Attractions":"Attractions","Availability and eligibility must be confirmed with the employer.":"La disponibilité et l’admissibilité doivent être confirmées auprès de l’employeur.","Availability unconfirmed — check the advertiser":"Disponibilité non confirmée — vérifier l'annonceur","B":"B","BASIS International School Shenzhen":"BASIS International School Shenzhen","Bank accounts":"Comptes bancaires","Bao'an":"Bao'an","Bao’an":"Bao’an","Bars & nightlife":"Bars et vie nocturne","Before you go":"Avant de partir","Before-you-leave checklist":"Liste de vérification avant le départ","Best for":"Idéal pour","Best for:":"Idéal pour :","Bilingual schools":"Écoles bilingues","Blog":"Blog","Book local help":"Réservez une aide sur place","Breadcrumb":"Fil d’Ariane","Broad editorial budget per person; confirm the current menu, drinks and added charges.":"Budget éditorial par personne; confirmer le menu actuel, les boissons et les frais supplémentaires.","Browse by interest":"Explorer par centre d’intérêt","Browse current events":"Parcourir les événements en cours","Browse the current directory":"Consulter l’annuaire actuel","Business":"Affaires","Business & Networking ·":"Affaires et réseautage ·","Business & networking":"Affaires et réseautage","Business & trade fairs":"Affaires et salons","Business Development Manager APAC":"Responsable du développement commercial APAC","Business Development Officer — Retail Banking & Wealth":"Chargé de développement commercial — Banque de détail et gestion de patrimoine","Business Growth / Senior Account Manager (Acquiring)":"Développement commercial / Responsable grands comptes (acquisition de paiements)","Business law":"Droit des affaires","Business visits":"Voyages d’affaires","Buy & Sell":"Acheter et vendre","Buy from Shenzhen Concert Hall":"Acheter à partir de Shenzhen Concert Hall","Buy tickets":"Acheter des billets","By Giovanni":"Par Giovanni","By Giovanni · in Shenzhen since 2018":"Par Giovanni · à Shenzhen depuis 2018","CC BY-SA 3.0":"CC BY-SA 3.0","CC BY-SA 4.0":"CC BY-SA 4.0","CC0":"CC0","CUHK-Shenzhen":"CUHK-Shenzhen","Cantonese":"Cantonais","Check admission price":"Vérifier le prix d’entrée","Check outward and return transport; keep an official taxi or agreed pickup backup.":"Vérifiez le transport aller et retour; gardez un taxi officiel ou une sauvegarde convenue.","Check the event detail page for its published venue and transport.":"Consultez la page de détails de l'événement pour connaître le lieu et le transport publiés.","Check the operator’s station plan for the correct exit and lift route.":"Consultez le plan de la station de l’opérateur pour trouver la bonne sortie et le parcours avec ascenseurs.","Check transport":"Vérifier les transports","Check your entry documents, transport schedules and the exact event session before travelling. Published date ranges do not mean continuous opening.":"Vérifiez vos documents d'entrée, les horaires de transport et la session exacte de l'événement avant de voyager. Les plages de dates publiées ne signifient pas une ouverture continue.","Checked":"Vérifié","Checked 11 October 2026.":"Vérifié le 11 octobre 2026.","Children’s Palace (Shaoniangong) station · Metro Lines 3 and 4 · exit D. Confirm the current pedestrian route to the hall.":"Station Children’s Palace (Shaoniangong) · lignes de métro 3 et 4 · sortie D. Confirmez le chemin piéton actuel jusqu’à la salle.","Chinese visas and residence permits":"Visas et titres de séjour chinois","Chinese–English interpreting":"Interprétation chinois–anglais","Chinese–English translation":"Traduction chinois–anglais","Choose language":"Choisir la langue","Choose roles on this page. Save and Load are optional and use only this browser; no CVs or application answers are stored.":"Choisissez des postes sur cette page. Enregistrer et Charger sont facultatifs et utilisent uniquement ce navigateur ; aucun CV ni aucune réponse de candidature n’est stocké.","Choose your stay":"Choisir votre hébergement","Civil law & disputes":"Droit civil et litiges","Clear choices":"Effacer les choix","Clear filters":"Réinitialiser les filtres","Community board":"Forum de la communauté","Compare":"Comparer","Compare Shenzhen Areas: Find Your Fit":"Comparez les régions de Shenzhen: Trouvez votre taille","Compare Shenzhen Schools: Fees, Curriculum & Family Budget":"Comparer les écoles de Shenzhen : frais, programmes et budget familial","Compare Shenzhen monthly budgets":"Comparer les budgets mensuels à Shenzhen","Compare areas":"Comparer les quartiers","Compare before deciding":"Comparer avant de décider","Compare living costs":"Comparer le coût de la vie","Compare schools":"Comparer les écoles","Compiled by LifeShenzhen on":"Compilé par LifeShenzhen le","Compiled by LifeShenzhen · published":"Compilé par LifeShenzhen · publié","Compliance Program Manager — GT Compliance":"Responsable du programme de conformité — GT Conformité","Confirm the current price, booking conditions and availability with the organiser.":"Confirmez le prix actuel, les conditions de réservation et la disponibilité avec l'organisateur.","Continue to the activity guide":"Consulter le guide de l’activité","Copyrighted official promotional artwork; retain embedded credits; no open licence asserted":"artworkuvre promotionnelle officielle protégée par le droit d'auteur; conserver les crédits intégrés; aucune licence ouverte revendiquée","Copyrighted official promotional source material. Preserve the named organiser credit, embedded text and source link. No open licence is asserted.":"Matériel promotionnel officiel protégé par des droits d'auteur. Préservez le crédit organisateur nommé, le texte intégré et le lien source. Aucune licence ouverte n'est revendiquée.","Cost of living":"Coût de la vie","Couple":"Couple","Criminal law & police":"Droit pénal et police","Culture & Arts":"Culture et arts","Curriculum":"Programme scolaire","Da Nanshan":"Da Nanshan","Daily life in Shenzhen":"La vie quotidienne à Shenzhen","Dalhousie University":"Université Dalhousie","Dapeng":"Dapeng","Date night":"Soirée en amoureux","Dates & source details":"Dates et détails des sources","Dates and venue":"Dates et lieu","Day Trips":"Excursions à la journée","Day school":"Externat","Delete saved":"Supprimer l’enregistrement","Details & planning":"Informations et préparation","Details & visit checks":"Informations et vérifications avant la visite","Display Engineer":"Ingénieur écrans","Display Supply Quality Engineer Intern":"Stagiaire ingénieur qualité fournisseurs — Écrans","District":"District","Driving & licences":"Conduite et permis","Early years":"Petite enfance","Editorial review due":"Révision éditoriale prévue","Education":"Éducation","Eligibility is not confirmed; ask the employer.":"L'admissibilité n'est pas confirmée; demandez à l'employeur.","Email":"E-mail","Employer":"Employeur","Employer deadline":"Date limite fixée par l’employeur","Employer deadline: Not published by the employer":"Date limite : non publiée par l’employeur","Employer reference":"Référence de l’employeur","Employment type":"Type d’emploi","Employment type not stated":"Type d’emploi non précisé","Enclosure Global Supply Manager":"Responsable mondial des achats — Boîtiers","Engineering & Technology Intern":"Stagiaire en ingénierie et technologie","Engineering Project Manager Intern — Shanghai or Shenzhen":"Stagiaire chef de projet d’ingénierie — Shanghai ou Shenzhen","Event archive":"Archives des événements","Events":"Événements","Events & Promotion Intern — Admissions Office":"Stagiaire événements et promotion — Service des admissions","Everyday essentials":"Les essentiels du quotidien","Executive Assistant (Academic Affairs) — School of Data Science":"Assistant administratif, affaires universitaires — École de science des données","Executive Assistant (Administrative Affairs) — Admissions Office":"Assistant administratif — Service des admissions","Executive Assistant (School Promotion) — Science & Engineering":"Assistant de communication — Sciences et ingénierie","Executive Assistant — Office of Academic Links":"Assistant administratif — Bureau des partenariats universitaires","Executive Officer (Stage Technology) — University Arts Centre":"Responsable des techniques de scène — Centre universitaire des arts","Executive Officer — Academic Planning Office":"Responsable administratif — Bureau de planification universitaire","Executive Officer — School of Public Policy":"Responsable administratif — École de politique publique","Explore":"Découvrir","Explore Shenzhen":"Explorer Shenzhen","Explore Shenzhen →":"Découvrir Shenzhen →","Family":"Famille","Family & Kids":"Famille et enfants","Family days out":"Sorties en famille","Family events":"Événements en famille","Family healthcare":"Santé en famille","Family law":"Droit de la famille","Family neighbourhoods":"Quartiers pour les familles","Family stays":"Hôtels pour les familles","Family visas":"Visas familiaux","Ferries & ports":"Ferries et ports","Finance & Business":"Finance et affaires","Find & compare hotels":"Trouver et comparer des hôtels","Find a date":"Choisir une date","Find on map →":"Voir sur la carte →","Find on map ↗":"Voir sur la carte ↗","Find the right school":"Trouver l’école qui vous convient","Find this verified address on Amap":"Trouvez cette adresse vérifiée sur Amap","Find your area":"Trouver votre quartier","Find your way around Shenzhen":"Se repérer à Shenzhen","Finish time: confirm with the organizer.":"Heure de fin: confirmer avec l'organisateur.","Food":"Gastronomie","Food & Drink":"Gastronomie et boissons","Food & drink events":"Événements gastronomiques","Food & restaurants":"Gastronomie et restaurants","Foreign food":"Cuisine internationale","Full role details →":"Tous les détails de l’offre →","Full-time":"Temps plein","Futian":"Futian","Getting there":"S’y rendre","Getting there and the right entrance":"S’y rendre et la bonne entrée","Giovanni":"Giovanni","Go a little further":"Aller un peu plus loin","Go skiing in Shenzhen":"Faire du ski à Shenzhen","Good to know":"Bon à savoir","Graphic Design Co-worker":"Collaborateur en design graphique","Guangming":"Guangming","Guangzhou":"Guangzhou","Guide":"Guide","Guide + planning":"Guide et préparation","Guides":"Guides","Hardware Test Engineer — iPhone":"Ingénieur tests matériels — iPhone","Harrow International School Shenzhen Qianhai":"Harrow International School Shenzhen Qianhai","Healthcare":"Santé","High · official":"Élevée · source officielle","Home":"Accueil","Homeroom Teacher (English) — Primary Division":"Professeur principal de classe en anglais — Primaire","Hong Kong":"Hong Kong","Hong Kong Cultural Centre Concert Hall, Tsim Sha Tsui":"Salle de concert du Centre culturel de Hong Kong, Tsim Sha Tsui","Hong Kong connections":"Liaisons avec Hong Kong","Hong Kong family passes":"Abonnements famille à Hong Kong","Hotels":"Hôtels","Housing":"Logement","ID, access and accessibility":"ID, accès et accessibilité","Illustration":"Illustration","Illustrative dim sum; not a photograph of this restaurant":"Dim sum illustratif; pas une photo de ce restaurant","Illustrative image for this suggested stop; see image notes below":"Image illustrative pour cet arrêt suggéré; voir les notes d'image ci-dessous","Illustrative image · not the venue":"Image illustrative · pas le lieu","Immigration law":"Droit de l’immigration","Important source notes":"Remarques importantes sur les sources","Income-tax calculator":"Calculateur d’impôt sur le revenu","Indoor":"Intérieur","Interdisciplinary Project Teacher (English) — Secondary":"Professeur de projets interdisciplinaires en anglais — Secondaire","International Schools":"Écoles internationales","International applicants":"Candidats internationaux","International schools":"Écoles internationales","International schools in Shenzhen":"Écoles internationales à Shenzhen","Investment Banking Internship — HSBC Qianhai, Summer 2027":"Stage en banque d'investissement — HSBC Qianhai, été 2027","Job opportunities":"Offres d’emploi","Jobs":"Emploi","Junior Architect":"Architecte junior","Keep exploring":"Poursuivre la découverte","Kindergartens":"Écoles maternelles","L3 / L4 · Children’s Palace (Shaoniangong)":"L3 / L4 · Palais des enfants (Shaoniangong)","Language":"Langue","Languages":"Langues","Last verified:":"Dernière vérification :","Latest articles":"Derniers articles","Law hub & route finder":"Droit et démarches : trouver votre voie","Legal information":"Informations juridiques","Life together":"Vivre en famille","LifeShenzhen by Giovanni":"LifeShenzhen par Giovanni","LifeShenzhen does not collect CVs, charge applicants or make hiring decisions. Send personal documents directly to the employer.":"LifeShenzhen ne collecte pas de CV, ne facture pas les candidats et ne prend pas de décision de recrutement. Envoyez vos documents personnels directement à l’employeur.","LifeShenzhen home":"Accueil LifeShenzhen","Link to this event guide":"Lien vers ce guide de l'événement","Listed — confirm availability with the employer":"Listed — confirmer la disponibilité avec l'employeur","Listing Details & Source":"Détails de l’annonce et source","Live":"Vivre","Live Local. Go Further.":"Vivre ici. Aller plus loin.","Living in Shenzhen":"Vivre à Shenzhen","Load saved":"Charger l’enregistrement","Local help":"Aide sur place","Local services & help":"Services locaux et assistance","Local services & practical help":"Services locaux et aide pratique","Location":"Lieu","Longgang":"Longgang","Longhua":"Longhua","Luohu":"Luohu","Luxury stays":"Hôtels de luxe","M":"M","Macao":"Macao","Macau":"Macao","Main navigation":"Navigation principale","Make more of the city":"Profiter davantage de la ville","Manufacturing Design Engineer":"Ingénieur conception des procédés de fabrication","Map":"Carte","Map ↗":"Carte ↗","Medical-insurance calculator":"Calculateur d’assurance maladie","Menu":"Menu","Metro":"Métro","Metro guide":"guide du métro","Metro guide →":"Guide de métro →","Metro route planning guide":"Guide pour préparer votre trajet en métro","Move":"S’installer","Moving to Shenzhen":"Déménagement à Shenzhen","Museums, art & culture":"Musées, art et culture","Music":"Musique","Music & Nightlife ·":"Musique et vie nocturne ·","Music & performances":"Musique et spectacles","Nanshan":"Nanshan","National Immigration Administration":"Administration nationale de l'immigration","Nearby":"A proximité","Need local help?":"Besoin d’aide sur place ?","Neighbourhood guides":"Guides des quartiers","Newsletter":"Newsletter","Next step":"Étape suivante","No confirmed map location; check the event detail page.":"Aucun emplacement de carte confirmé; consultez la page de détails de l'événement.","Not published by the employer":"Non indiqué par l’employeur","Not published; ask the employer":"Non indiqué ; renseignez-vous auprès de l’employeur","Not stated":"Non déclaré","Not stated; no sponsorship guarantee.":"Non spécifié; aucune garantie de parrainage.","Not stated; read the employer’s requirements.":"Non précisé; lisez les exigences de l’employeur.","NowShenzhen Apartments":"NowShenzhen Apartments","NowShenzhen Apartments / WallaceChi":"NowShenzhen Apartments / WallaceChi","OCT-LOFT":"OCT-LOFT","Official event and venue references":"Références officielles de l'événement et du lieu","Official event artwork":"Visuel officiel de l’événement","Official event information":"Informations officielles sur les manifestations","Official event information / enquiries":"Informations / demandes de renseignements officielles","Official guidance ↗":"Consignes officielles ↗","Official image source ↗":"Source officielle de l’image ↗","Official information":"Informations officielles","Official information ↗":"Informations officielles ↗","Official performers, organisers and admission":"Interprètes officiels, organisateurs et admission","Official price / admission source ↗":"Prix officiel / source d'admission ↗","Official promotional or same-event archive source material; no open licence is claimed. Source attribution retained.":"Matériel officiel d'archives promotionnelles ou de même événement; aucune licence ouverte n'est revendiquée. Attribution de la source retenue.","Official promotional source material; no open licence is claimed. Credit the named organiser or publisher and retain the source link.":"Document promotionnel officiel ; aucune licence libre n’est revendiquée. Mentionnez l’organisateur ou l’éditeur indiqué et conservez le lien vers la source.","Official source photograph":"Photo source officielle","Official sources":"Sources officielles","Official sources linked":"Liens vers les sources officielles","On this page":"Sur cette page","Open Guide":"Ouvrir le guide","Open This Section →":"Ouvrir cette section →","Open guide":"Consulter le guide","Open guide →":"Ouvrir le guide →","Open main menu":"Ouvrir le menu principal","Open section →":"Consulter la rubrique →","Open the archive":"Ouvrir l'archive","Open the area subsection →":"Ouvrir la sous-section →","Operations Specialist":"Spécialiste des opérations","Organisers":"Les organisateurs","Organizer / contact":"Organisateur / contact","Original employer publication date":"Date originale de publication de l'employeur","Original employer source ↗":"Publication originale de l’employeur ↗","Original source and application":"Publication originale et candidature","Other current roles":"Autres offres actuelles","Outdoor & Nature":"Extérieur & Nature","Page topics":"Sujets de cette page","Parent guide":"Guide pour les parents","Parks & outdoors":"Parcs et plein air","Payslip calculator":"Calculateur de fiche de paie","Peking University":"Université de Pékin","Photo from original listing · NowShenzhen Apartments":"Photo tirée de l'annonce originale · NowShenzhen Apartments","Photo from original listing · Wellcee":"Photo tirée de l'annonce originale · Wellcee","Photo source":"Source de la photo","Pingshan":"Pingshan","Plan":"Préparer","Plan & compare":"Préparer et comparer","Plan a move to Shenzhen":"Préparer une installation à Shenzhen","Plan the Journey":"Planifier le voyage","Plan the journey home":"Préparer le trajet de retour","Plan with confidence":"Préparer votre séjour sereinement","Plan your visit":"Planifiez votre visite","Platform Specialist Manager, Leisure — Apple Ads, Greater China":"Responsable spécialistes plateforme, loisirs — Apple Ads, Grande Chine","Practical notes":"Notes pratiques","Prepare the confirmed ticket, accepted ID or delegate credential and check bag/child/accessibility rules.":"Préparez le billet confirmé, la pièce d'identité acceptée ou l'accréditation de délégué et vérifiez les règles de sac / enfant / d'accessibilité.","Prepare your move":"Préparer votre installation","Privacy":"Confidentialité","Property & rental law":"Droit immobilier et locatif","Public holidays & workdays":"Jours fériés et jours travaillés","Public schools & admissions":"Écoles publiques et inscriptions","Published dates":"Dates publiées","Published event information. Confirm current access, daily opening and booking with the official organiser before travelling.":"Informations sur l'événement publié. Confirmez l'accès actuel, l'ouverture quotidienne et la réservation auprès de l'organisateur officiel avant de voyager.","Published standard single-ticket tiers; discounts and remaining seats may differ. Check current availability and entry rules with the official ticket seller.":"Tarifs standards publiés pour un billet individuel ; réductions et places restantes peuvent différer. Vérifiez les disponibilités et les règles d’entrée auprès du vendeur officiel.","Purchase & returns":"Achats et retours","Purchasing & sourcing":"Achats et recherche de fournisseurs","QSI":"QSI","QSI International School of Shenzhen":"QSI International School of Shenzhen","Qianhai":"Qianhai","Quick facts":"L’essentiel","Read & prepare":"Lire et se préparer","Read guide":"Lire le guide","Read listing ↗":"Consulter l’annonce ↗","Read next":"Lire la suite","Read the employer’s instructions and apply ↗":"Lisez les instructions de l’employeur et appliquez ↗","Read the full local notes":"Lire toutes les notes locales","Registration required":"Inscription requise","Related guide topics":"Sujets de guide connexes","Related guides and next steps":"Guides associés et prochaines étapes","Reliability Engineer":"Ingénieur fiabilité","Relocation roadmap":"Feuille de route pour votre installation","Relocation support":"Accompagnement à l’installation","Relocation to China":"S’installer en Chine","Remove":"Supprimer","Renting an Apartment in Shenzhen: Areas, Deposits and Viewing Checks":"Location d'un appartement à Shenzhen: zones, dépôts et contrôles de visualisation","Reopen this event’s official page; confirm the date, daily timing and admission or invitation.":"Rouvrir la page officielle de cet événement; confirmer la date, l’horaire quotidien et l’admission ou l’invitation.","Report outdated information":"Signaler des informations obsolètes","Residence permits":"Titres de séjour","Restaurants":"Restaurants","Role and requirements":"Poste et conditions requises","Russian":"Russe","S":"S","SAIS":"SAIS","SIM cards & mobile data":"Cartes SIM et données mobiles","SIS":"SIS","Salary":"Salaire","Salary:":"Salaire :","Sales Co-worker — Living Rooms & Dining Furniture":"Conseiller de vente — Mobilier de salon et de salle à manger","Sales Representative - Shenzhen":"Représentant des ventes - Shenzhen","Save":"Enregistrer","Save locally":"Économisez localement","Save the exact venue, Chinese address where verified, hall/floor and collection instructions offline.":"Enregistrez le lieu exact, l'adresse chinoise où vérifié, hall / étage et les instructions de collecte hors ligne.","Save this page":"Enregistrer cette page","School options":"Options scolaires","School search support":"Aide à la recherche d’une école","School-visit checklist":"Liste de vérification pour visiter une école","Schools":"Écoles","Schools in Shenzhen: International, Bilingual and Public Options":"Écoles à Shenzhen: Options internationales, bilingues et publiques","Sea World":"Sea World","Search":"Rechercher","Search LifeShenzhen":"Rechercher sur LifeShenzhen","Search guides, areas and tools…":"Rechercher des guides, quartiers et outils…","See current Shenzhen events":"Voir les événements en cours à Shenzhen","Select…":"Sélectionner...","Senior Product Engineer":"Ingénieur produit senior","Senior Software Development Engineer — AI-First Developer Experience":"Ingénieur logiciel senior — Outils de développement centrés sur l’IA","Service terms":"Conditions des services","Settle in":"Prendre ses repères","Severance calculator":"Calculateur d’indemnité de licenciement","Shekou":"Shekou","Shekou International School":"Shekou International School","Shekou stays":"Hôtels à Shekou","Shekou · Nanshan":"Shekou · Nanshan","Shenzhen American International School":"Shenzhen American International School","Shenzhen Compass":"Shenzhen Compass","Shenzhen Concert Hall":"Salle de concert de Shenzhen","Shenzhen Concert Hall / named concert promoter and artist":"Shenzhen Concert Hall / nommé promoteur de concert et artiste","Shenzhen Concert Hall · Symphony Hall, level 2":"Shenzhen Concert Hall · Salle symphonique, niveau 2","Shenzhen Concert Hall · official address and contact":"Shenzhen Concert Hall · adresse officielle et contact","Shenzhen Concert Hall · ticket checks and attendance rules":"Shenzhen Concert Hall · Contrôle des billets et règles de présence","Shenzhen Concert Hall: date, venue, programme and booking":"Shenzhen Concert Hall : date, lieu, programme et réservation","Shenzhen Cost of Living Comparison: Your City vs Shenzhen":"Comparaison du coût de la vie : votre ville et Shenzhen","Shenzhen Decision Lab":"Shenzhen Decision Lab","Shenzhen Events":"Événements à Shenzhen","Shenzhen Expat Community":"Communauté expatriée de Shenzhen","Shenzhen Government · accessible concert hall facilities":"Installations de la salle de concert accessible du gouvernement de Shenzhen ·","Shenzhen Government · concert hall and Metro access":"Salle de concert et accès au métro du gouvernement de Shenzhen ·","Shenzhen Guides: Living, Exploring and Belonging":"Guides de Shenzhen : vivre, découvrir et trouver sa place","Shenzhen International-School Fees: Dated Tuition and Extra Costs":"Frais des écoles internationales de Shenzhen : tarifs datés et coûts annexes","Shenzhen Neighbourhoods":"Quartiers de Shenzhen","Shenzhen Transportation":"Transports à Shenzhen","Shenzhen for travellers":"Shenzhen pour les voyageurs","Shenzhen law & official help":"Droit à Shenzhen et assistance officielle","Shenzhen law & official routes":"Droit à Shenzhen et démarches officielles","Shenzhen news":"Actualités de Shenzhen","Shenzhen, Guangdong, China":"Shenzhen, Guangdong, Chine","Shenzhen–Hong Kong":"Shenzhen–Hong Kong","Shopping":"Shopping","Shopping & markets":"Shopping et marchés","Shortlist controls need JavaScript. Role pages and employer links work without it.":"Les raccourcis clavier ont besoin de JavaScript. Les pages de rôle et les liens d'employeur fonctionnent sans elle.","Shortlist this role":"Ajouter cette offre à la sélection","Shuiwan":"Shuiwan","Smart Power Distribution Sales — Shenzhen":"Commercial en distribution électrique intelligente — Shenzhen","Software Development Engineer, Early Career - 2027, Device - Shenzhen":"Ingénieur logiciel débutant 2027 — Appareils, Shenzhen","Software Engineering Intern – AI Tools for Hardware Engineering":"Stagiaire en génie logiciel – Outils d'IA pour l'ingénierie du matériel","Solutions Architect - CPU and LPU":"Architecte de solutions - CPU et LPU","Source":"Source","Source checked":"Source vérifiée","Source checked:":"Source vérifiée :","Source review needed — not listed as current":"Examen de la source nécessaire — non répertorié comme actuel","Source-linked guides and practical tools for life in Shenzhen.":"Des guides avec leurs sources et des outils pratiques pour vivre à Shenzhen.","Sources":"Sources","Sources:":"Sources :","Sourcing and procurement in Shenzhen":"Recherche de fournisseurs et achats à Shenzhen","Sports & fitness":"Sport et remise en forme","Sports & outdoors":"Sport et plein air","Sr. Supplier Quality Manager, Electromechanical Supplier Quality Management":"Responsable senior qualité fournisseurs — Composants électromécaniques","Stages / ages":"Niveaux / âges","Start Here":"Commencez ici","Start living in Shenzhen":"Commencer votre vie à Shenzhen","Start with a guide":"Commencer par un guide","Starting a business":"Créer une entreprise","Stay near your plans":"Séjourner près de vos activités","Supervisor — Finance Office":"Superviseur — Bureau des finances","System EE-EE/HW Intern (Shenzhen)":"Stagiaire système EE-EE/HW — Shenzhen","T":"T","Tax essentials":"Les essentiels de la fiscalité","Tax-residence day counter":"Compteur de jours de résidence fiscale","Taxes & personal finance":"Fiscalité et finances personnelles","Tech & Engineering":"Technologie & Ingénierie","Terms":"Conditions d’utilisation","The Shenzhen Five newsletter":"La newsletter The Shenzhen Five","The publicity artwork shown on the official programme page for this named Shenzhen performance; not a photograph of the future performance.":"Visuel promotionnel de la page officielle du programme de cette représentation à Shenzhen ; pas une photographie du spectacle à venir.","Things to Do":"Idées de sorties","Things to do":"Activités et sorties","This content now has its own school section.":"Ce contenu a maintenant sa propre section scolaire.","This content now has its own section.":"Ce contenu dispose désormais de sa propre rubrique.","This is an editorial summary. Read the employer’s complete description and application instructions.":"Ceci est un résumé éditorial. Lisez la description complète et les instructions d’application de l’employeur.","This section has moved.":"Cette rubrique a été déplacée.","This week":"Cette semaine","This weekend":"Ce week-end","Tick marks stay on this page only; no booking, ID or personal details are collected.":"Les tiques restent sur cette page uniquement ; aucune réservation, pièce d'identité ou données personnelles ne sont collectées.","Ticket holders; check this performance’s child-entry rules before booking.":"Détenteurs de billets; vérifiez les règles d’entrée des enfants de cette performance avant de réserver.","Ticket prices & booking":"Prix des billets & réservation","Tickets & booking":"Billets & Réservation","Tickets & booking ↗":"Billets et réservation ↗","Tickets and access":"Billets et accès","Times · Shenzhen (UTC+8)":"Times · Shenzhen (UTC+8)","Tooling Engineer - iPhone":"Ingénieur d'outillage - iPhone","Tooling Engineering Intern — iPhone":"Stagiaire en Ingénierie d'Outillage — iPhone","Tools":"Outils","Tourist & visa-free entry":"Tourisme et entrée sans visa","Trade-off":"Compromis","Trade-off:":"Compromis :","Transport":"Transports","Transport guides":"Guides des transports","Transport guides →":"Guides de transport →","Ultimate Guides":"Guides ultimes","Understand the numbers":"Comprendre les chiffres","Unit Facility Management Specialist":"Spécialiste de la gestion des installations du site","Upper School Drama Teacher":"Professeur de théâtre au secondaire","Upper School English Teacher":"Professeur d’anglais au secondaire","UpperHills":"UpperHills","Value-focused stays":"Hôtels à prix avantageux","Venue / meeting point":"Lieu / point de rencontre","View & apply with employer ↗":"Voir et appliquer avec l'employeur ↗","View Source":"Voir la source","Visas & residence":"Visas et séjour","Visitor arrival & itinerary planner":"Arrivée et itinéraire : préparer votre visite","Walking route planner":"Planificateur de balades à pied","WeChat Pay & Alipay":"WeChat Pay et Alipay","Weekend Trips from Shenzhen":"Escapades le week-end depuis Shenzhen","Weekend trips":"Escapades du week-end","Weekend trips from Shenzhen":"Escapades du week-end depuis Shenzhen","Wellcee":"Wellcee","Where to Live in Shenzhen: Compare Areas, Rent and Commutes":"Où vivre à Shenzhen: Comparez les zones, louer et navettes","Who can attend":"Qui peut assister","Why & next action":"Pourquoi & action suivante","Why it is here":"Pourquoi c'est ici","Wikidata / CC0":"Wikidata / CC0","Wikidata P625; 22°33'1.26\"N, 114°3'6.70\"E":"Wikidata P625; 22°33'1.26\"N, 114°3'6.70\"E","Work":"Travailler","Work & business":"Emploi et affaires","Work & family":"Travail et famille","Work permits & Z visas":"Permis de travail et visas Z","Work with me":"Travaillons ensemble","Work-permit points":"Points pour le permis de travail","Work-permit support":"Aide au permis de travail","Working in Shenzhen":"Travailler à Shenzhen","Working-life guide":"Guide de la vie professionnelle","Writer and relocation consultant":"Auteur et conseiller en installation","Yantian":"Yantian","Your first evening":"Votre première soirée","Your first week":"Votre première semaine","Your local job shortlist":"Votre liste d'emplois locaux","Your next step":"Votre prochaine étape","Zhuhai":"Zhuhai","_blank":"_blanc","any":"quelconques","foreign-food":"nourriture étrangère","futian":"futian","iPhone System HW Electrical Engineer-Shenzhen":"Ingénieur électricité des systèmes matériels iPhone — Shenzhen","nanshan":"nanshan","noopener noreferrer":"noopener noreferrer","of":"des","out of 10, from":"sur 10, à partir de","per person · estimate":"par personne · estimation","shekou":"shekou","© 2026 LifeShenzhen":"© 2026 LifeShenzhen","© Shenzhen Concert Hall / named concert promoter and artist ·":"© Shenzhen Concert Hall / organisateur du concert et artiste nommés ·","· Apple":"· Apple","· Checked 2026-10-26":"· Vérifié 2026-10-26","· Local time: UTC+8":"· Heure locale: UTC+8","· QIMA":"· QIMA","· checked 2026-10-18":"· vérifié 2026-10-18","— Select a school":"— Choisir une école","› Music & Nightlife":"& Musique et vie nocturne","Start with Your Situation →":"Commencer par votre situation →","View all guides →":"Voir tous les guides →","Plan my move →":"Préparer mon installation →","Plan my visit →":"Préparer ma visite →","Work in Shenzhen →":"Travailler à Shenzhen →","Family guide →":"Guide des familles →","Explore daily life →":"Découvrir la vie quotidienne →","Plan a trip →":"Préparer une escapade →","View all tools →":"Voir tous les outils →","Browse all guides →":"Parcourir tous les guides →","Read Guide →":"Lire le guide →","View Interactive Map →":"Voir la carte interactive →","Get My Recommendation →":"Obtenir mes recommandations →","Compare all areas →":"Comparer tous les quartiers →","View more →":"Voir plus →","Check your email":"Consultez votre messagerie","If this address can be subscribed, you will receive a confirmation email. Open the link in that message to complete the subscription.":"Si cette adresse peut être inscrite, vous recevrez un e-mail de confirmation. Cliquez sur le lien dans ce message pour finaliser votre inscription.","If it is not there, check your spam folder too.":"Si le message n’y figure pas, vérifiez aussi votre dossier de courrier indésirable.","Invalid email":"Adresse e-mail invalide","Form could not be submitted":"Le formulaire n’a pas pu être envoyé","Go back, review the fields, and try again.":"Revenez au formulaire, vérifiez les champs et réessayez.","Too many attempts":"Trop de tentatives","Too many requests have been submitted. Wait 15 minutes and try again.":"Trop de demandes ont été envoyées. Patientez 15 minutes, puis réessayez.","Subscription unavailable":"Inscription indisponible","The subscription service is temporarily unavailable. Try again later.":"Le service d’inscription est temporairement indisponible. Réessayez plus tard.","____________________________________________________________":"____________________________________________________________","Mark handled":"Marquer comme traité","CNY":"CNY","RMB":"RMB","HKD":"HKD","USD":"USD","GMT":"GMT","CSV":"CSV","PDF":"PDF","HTML":"HTML","SVG":"SVG","JSON":"JSON","API":"API","ISO":"ISO","PNG":"PNG","JPG":"JPG","JPEG":"JPEG","UTF-8":"UTF-8","Whittle":"Whittle","Rust":"Rust","Java":"Java","Python":"Python","C++":"C++","C#":"C#","JavaScript":"JavaScript","I":"I","K":"K","U":"U","a":"a","b":"b","c":"c","d":"d","e":"e","f":"f","g":"g","h":"h","j":"j","k":"k","l":"l","m":"m","n":"n","o":"o","p":"p","q":"q","r":"r","t":"t","u":"u","v":"v","w":"w","x":"x","y":"y","z":"z","By {name}":"Par {name}",", and it is worth checking against that before you take any listing here as current. It is the list restaurants here actually put on the door. If somewhere tells you it is “starred”, ask politely which guide it means.":", et mieux vaut la consulter avant de considérer une adresse citée ici comme toujours actuelle. C’est cette liste que les restaurants affichent réellement sur leur porte. Si un établissement se dit « étoilé », demandez poliment de quel guide il parle.",", which is otherwise thin on serious tables, GreenSide in the Qianhai MixC cooks Zhejiang river-and-sea food, lighter and sweeter than the Cantonese default. And the single best quality-to-price meal in this city remains dim sum at a serious":", qui compte par ailleurs peu de grandes tables, GreenSide, au Qianhai MixC, propose une cuisine des rivières et de la mer du Zhejiang, plus légère et plus douce que la cuisine cantonaise habituelle. Et le meilleur rapport qualité-prix de la ville reste un repas de dim sum dans un véritable","11 topics":"11 sujets","2–3 weeks for the top tables at a weekend; days for most of the rest":"2–3 semaines pour les tables du haut un week-end; jours pour la plupart des autres","A Black Pearl-listed steakhouse that is not attached to a hotel, which makes it unusual here. Order beef, keep the sides plain, do not overthink the wine. Quieter than the equivalent rooms in Futian and much easier to book at short notice.":"Un steakhouse distingué par Black Pearl et indépendant d’un hôtel, ce qui est rare ici. Commandez du bœuf, gardez des accompagnements simples et ne compliquez pas le choix du vin. Plus calme que les établissements comparables de Futian et bien plus facile à réserver au dernier moment.","A fair number of people reading this will be hosting rather than eating, so the short version. Book a private room (包间) — for anything with a commercial edge to it, that is the expectation, not an extravagance. Seating matters: the guest of honour faces the door, the host sits opposite with their back to it and nearest the service entrance, and seniority radiates outwards from the guest of honour. Getting it right is noticed; getting it wrong is forgiven in a foreigner, but you may as well not spend the credit.":"Nombre de lecteurs vont recevoir des invités plutôt que simplement dîner ; voici l’essentiel. Réservez un salon privé (包间) : pour un repas à caractère professionnel, c’est ce qui est attendu, pas une extravagance. Le placement compte : l’invité d’honneur fait face à la porte, l’hôte lui fait face, dos à la porte et près de l’entrée de service ; les places se répartissent ensuite par ancienneté autour de l’invité d’honneur. Respecter cet ordre se remarque. Une erreur est pardonnée à un étranger, mais autant ne pas utiliser cette indulgence inutilement.","A recent Black Pearl addition in OCT that ranges across Chinese regional traditions instead of committing to one. This is the useful middle ground — serious cooking without signing up for three hours and a four-figure bill. Dinner is the stronger service.":"Un ajout récent au guide Black Pearl à OCT, qui explore plusieurs traditions régionales chinoises plutôt que de s’en tenir à une seule. Un juste milieu intéressant : une vraie cuisine sans s’engager pour trois heures et une addition à quatre chiffres. Le dîner est le service le plus convaincant.","AVANT":"AVANT","Almost nothing here uses the booking platforms you know. Most serious restaurants take reservations through their own WeChat mini-programme, and the rest through Dianping (大众点评). Both generally want a mainland mobile number, which is the most common reason a visitor cannot book at all. Two things that do work:":"Presque aucune adresse n’utilise les plateformes de réservation que vous connaissez. La plupart des restaurants ambitieux passent par leur propre mini-programme WeChat ; les autres, par Dianping (大众点评). Les deux demandent généralement un numéro mobile de Chine continentale, principale raison pour laquelle un visiteur ne parvient pas à réserver. Deux solutions qui fonctionnent :","Around ¥400–900 at dinner, often half that at lunch":"Environ ¥400–900 au dîner, souvent la moitié au déjeuner","Around ¥500–1,000 per person":"Environ ¥500–1,000 par personne","Ask the desk at check-in — not at seven in the evening on the night. They call in Chinese, and as the hotel rather than as a stranger, which lands differently. Concierges at the luxury towers will often do this even for tables outside their own building.":"Demandez à la réception dès l’arrivée à l’hôtel, pas à sept heures le soir même. Elle appelle en chinois et au nom de l’hôtel, pas comme un inconnu, ce qui change l’accueil. Les concierges des grands hôtels le font souvent même pour des restaurants situés ailleurs.","Black Pearl (黑珍珠), in diamonds. No Michelin guide for Shenzhen":"Perle noire (黑珍珠), en diamants. Aucun guide Michelin pour Shenzhen","Booking lead time":"Délais de réservation","Booking: the part people get wrong":"Réservation: la partie que les gens se trompent","Cantonese and Teochew at the top end":"Cantonais et Teochew dans le haut de gamme","Cantonese and dim sum in Shenzhen":"Cantonais et dim sum à Shenzhen","Cantonese dining inside the Grand Hyatt, and a regular on the Black Pearl list rather than a recent arrival to it. Roast meats and the slow double-boiled soups are what it does best. I fall back on it when the location is non-negotiable, a private room is needed, and the budget still has a ceiling on it.":"Une table cantonaise du Grand Hyatt, habituée du guide Black Pearl plutôt que nouvelle venue. Ses spécialités sont les viandes rôties et les soupes lentement cuites à double ébullition. C’est ma solution quand le lieu est imposé, qu’un salon privé est nécessaire et que le budget conserve un plafond.","Cantonese room":"restaurant cantonais","Chef-led tasting rooms.":"Salles de dégustation dirigées par le chef.","Chi Ching Chiu Choi":"Ching Chiu Choi","China Lodge":"China Lodge","Counter Japanese in the Luohu MixC, and one of very few Japanese rooms in the city carrying a Black Pearl listing. Omakase format, so raise allergies and dislikes when you book rather than on the night. Take the counter — the table seating misses the point of the format entirely.":"Un restaurant japonais au comptoir au MixC de Luohu, parmi les rares adresses japonaises Black Pearl de la ville. Formule omakase : signalez allergies et aliments non souhaités à la réservation, pas le soir même. Choisissez le comptoir ; les tables passent complètement à côté du principe.","Creative French cooking in the Arts Centre on the Shekou waterfront, kitchen in plain view, sea filling the glass. Two things make it worth the taxi from the CBD: it is comfortably the best serious table on that side of the city, and the gallery underneath turns a dinner into a whole evening rather than two hours and a bill. Book for the end of the afternoon so you are seated while there is still light on the water.":"Une cuisine française créative au centre des arts sur le front de mer de Shekou, la cuisine ouverte sous les yeux et la mer derrière les vitres. Deux raisons justifient le taxi depuis le quartier d’affaires : c’est nettement la meilleure grande table de ce côté de la ville, et la galerie en dessous transforme un dîner en vraie soirée plutôt qu’en deux heures et une addition. Réservez en fin d’après-midi pour être installé quand l’eau est encore éclairée.","Deposits are normal for tasting menus — sometimes a substantial share of the menu price, and often non-refundable close to the date, so ask what the terms are at the point of booking rather than assuming. Confirm the day before regardless: cancellations happen, and released tables are how most late bookings appear. And declare allergies, dislikes and dietary restrictions when you book, not when you sit down: a set menu is ordered and prepped days in advance, and a kitchen told at 7pm will do its best rather than its work.":"Les acomptes sont habituels pour les menus dégustation, parfois pour une part importante du prix et souvent non remboursables à l’approche de la date. Demandez les conditions dès la réservation, sans rien supposer. Confirmez la veille dans tous les cas : les annulations libèrent la plupart des tables réservées au dernier moment. Signalez allergies, aliments non souhaités et régimes particuliers en réservant, pas en vous asseyant : un menu fixe se commande et se prépare plusieurs jours à l’avance ; prévenue à 7pm, la cuisine improvisera au mieux au lieu de faire pleinement son travail.","Dinner from around 18:00 and it ends early — a 21:00 arrival will struggle":"Dîner d'environ 18:00 et il se termine tôt — une arrivée 21:00 aura du mal","Dress":"Robe","Dress, timing and the shape of an evening":"Robe, timing et la forme d'une soirée","Eating in Futian":"Manger à Futian","Engineer by training with a Master’s in Economics from Peking University, living in Shenzhen since 2018. Writes LifeShenzhen and works as a relocation, sourcing and translation consultant in the city.":"Ingénieur de formation et titulaire d’un master en économie de l’Université de Pékin, il vit à Shenzhen depuis 2018. Il écrit LifeShenzhen et travaille sur place comme conseiller en installation, recherche de fournisseurs et traduction.","Ensue":"Ensue","Estimate — around ¥1,200–2,600 per person, before drinks":"Estimation — environ ¥1,200–2,600 par personne, avant les boissons","Everything below is a per-person estimate for dinner, before drinks. Treat it as a planning figure, not a quote.":"Tout ci-dessous est une estimation par personne pour le dîner, avant les boissons. Traitez-le comme une figure de planification, pas une citation.","EyeShenzhen":"EyeShenzhen","Fine dining":"Haute gastronomie","Fine dining in Shenzhen":"Gastronomie à Shenzhen","Fine dining in Shenzhen — LifeShenzhen":"Restaurants gastronomiques à Shenzhen — LifeShenzhen","Fine dining · 高级餐厅":"Fine Dining · 高级餐厅","For most of my first years here, the honest answer to “where do I take a client” was a Cantonese room in a five-star hotel, and everything else was a compromise. That has changed faster than the guidebooks have — but I want to place the city accurately before you spend anything. Shenzhen’s top end is now genuinely good, and in two or three cases worth travelling for. It is also shallower than Hong Kong or Shanghai: fewer rooms, a smaller bench of cooks, and a much smaller pool of people who eat this way every week. Both things are true at once.":"Pendant mes premières années ici, la réponse honnête à « où inviter un client ? » était un restaurant cantonais d’hôtel cinq étoiles ; le reste était un compromis. Les choses ont changé plus vite que les guides, mais je veux situer la ville justement avant que vous dépensiez. Le haut de gamme de Shenzhen est désormais vraiment bon et mérite même un voyage dans deux ou trois cas. L’offre reste moins profonde qu’à Hong Kong ou Shanghai : moins de restaurants, moins de cuisiniers et beaucoup moins de clients mangeant ainsi chaque semaine. Ces deux constats sont vrais ensemble.","For the two or three tables at the very top, plan on two to three weeks ahead for a Friday or Saturday. A Tuesday will often come up inside a week. Everything else here can usually be had with a few days’ notice, and several will take you same-day if you are flexible about the hour.":"Pour les deux ou trois meilleures tables, prévoyez deux à trois semaines pour un vendredi ou un samedi. Un mardi est souvent disponible dans la semaine. Les autres restaurants s’obtiennent généralement quelques jours à l’avance, et plusieurs acceptent le jour même si l’horaire est flexible.","Four things push the bill up, and only one is obvious. Wine pairing is the big one — at the tasting-menu restaurants a pairing frequently costs about as much as the food, so it doubles your evening. Live seafood is usually priced by weight at whatever the market did that week, so ask the number before you nod. Private rooms often carry a minimum spend (最低消费), which is fine for six people and painful for two. And hotel restaurants generally add a service charge where independents do not.":"Quatre éléments font monter l’addition, un seul est évident. L’accord mets-vins est le principal : dans les menus dégustation, il coûte souvent autant que le repas et double la soirée. Les fruits de mer vivants se vendent généralement au poids et au cours de la semaine : demandez le prix avant d’accepter. Les salons privés imposent souvent une dépense minimale (最低消费), raisonnable à six, pénible à deux. Enfin, les restaurants d’hôtel ajoutent généralement des frais de service, contrairement aux indépendants.","Fourteen tables":"Quatorze tableaux","Fourteen tablesI would actually book.":"Quatorze tables je voudrais vraiment réserver.","Frequently adds the price of the menu again":"Ajoute fréquemment le prix du menu à nouveau","Futian · Futian Shangri-La · ≈ ¥1,500–2,600":"Futian · Futian Shangri-La · ≈ ¥1,500–2,600","Futian · Grand Hyatt · ≈ ¥400–700":"Futian · Grand Hyatt · ≈ ¥400–700","Futian · Mandarin Oriental, UpperHills · ≈ ¥600–900":"Futian · Mandarin Oriental, UpperHills · ≈ ¥600–900","Futian · Ping An tower · Taizhou seafood · ≈ ¥800–1,500":"Futian · Ping Une tour · Taizhou fruits de mer · ≈ ¥800–1,500","Futian · UpperHills · Modern Chinese · ≈ ¥500–1,000":"Futian · UpperHills · Chinois moderne · ≈ ¥500–1,000","Futian · Zhuoyue Centre · Vegetarian Chinese · ≈ ¥300–500":"Futian · Zhuoyue Centre · Végétarien Chinois · ≈ ¥300–500","Grouped by what they are rather than by district. Prices are per-person estimates for dinner before wine — expect more at a weekend and noticeably less at lunch.":"Regroupés par type plutôt que par district. Les prix sont des estimations par personne au dîner, hors vin ; prévoyez davantage le week-end et nettement moins au déjeuner.","High-end regional Chinese.":"Haute cuisine régionale chinoise.","Hong Kong is close enough":"Hong Kong est assez proche","Hotel Cantonese":"Hotel Cantonese","Hotel Cantonese à la carte at dinner: around ¥400–900.":"Hôtel Cantonese à la carte au dîner: environ ¥400–900.","Hotel flagships.":"Tables phares des grands hôtels.","How to book":"Comment réserver","I would actually book.":"En fait, je réserverais.","If a visitor has one night and wants the city at its most ambitious, this is where I send them. Christopher Kostow’s name is over the door, Jeff Wu cooks it, and the format is a set menu with no à la carte — reckon on roughly three hours at the table. The cooking leans almost entirely on Chinese produce, the wine list is deep, and there is a cocktail bar, Alcove, if the evening still has somewhere to go. Ask two to three weeks out for a weekend.":"Si un visiteur n’a qu’un soir et veut découvrir la ville à son niveau le plus ambitieux, je l’envoie ici. Le nom de Christopher Kostow figure sur la porte, Jeff Wu cuisine, et le format est un menu fixe sans carte : prévoyez environ trois heures à table. Les produits sont presque tous chinois, la cave est riche et le bar à cocktails Alcove permet de prolonger la soirée. Demandez deux à trois semaines à l’avance pour le week-end.","If someone can write the request for you, include the date, the time, the number of people, your name in pinyin and a number the restaurant can ring. A message that answers all five questions gets a table; a message that asks “do you have space?” gets ignored.":"Si quelqu’un rédige la demande pour vous, indiquez date, heure, nombre de personnes, nom en pinyin et numéro joignable par le restaurant. Un message répondant aux cinq questions obtient une table ; un simple « avez-vous de la place ? » reste sans réponse.","If you are hosting a business dinner":"Si vous organisez un dîner d'affaires","If you are hosting something that has to go right — the room booked, the menu ordered properly, and the table talk handled in Chinese — that is work I take on alongside relocation and translation.":"Si vous organisez un repas où tout doit bien se passer — salon réservé, menu correctement commandé et échanges à table en chinois — je prends aussi cette mission en charge, en complément de l’installation et de la traduction.","It is also cheaper. Four to seven hundred yuan a head buys the top of the regional rooms. Duck de Chine at OCT Harbour roasts Peking duck to order and carves it at the table, for something in the low-to-mid hundreds of yuan a head. Because it is roasted to order, ask for the duck when you book rather than when you sit down. Out in":"C’est aussi moins cher. Quatre à sept cents yuans par personne donnent accès au haut du panier régional. Duck de Chine à OCT Harbour rôtit le canard pékinois à la commande et le découpe à table, pour quelques centaines de yuans par personne, dans le bas ou le milieu de cette gamme. Comme il est rôti à la demande, commandez-le en réservant, pas en vous asseyant. Plus loin à","It splits three ways, and knowing which one you are choosing saves a lot of disappointment.":"Il divise trois façons, et savoir lequel vous choisissez sauve beaucoup de déception.","Japanese, beef, and one for the vegetarian":"Japonais, bœuf, et un pour les végétariens","Luohu · MixC · Omakase · ≈ ¥800–1,300":"Luohu · MixC · Omakase ·   ¥800–1,300","Mid-tier chef-led":"Mi-niveau chef-mené","Mid-tier chef-led kitchen: around ¥500–1,000.":"Cuisine de taille moyenne dirigée par le chef: environ ¥500–1,000.","Nanshan · Jindi Weixin Centre · Steakhouse · ≈ ¥500–800":"Nanshan · Jindi Weixin Centre · Steakhouse · ≈ ¥500–800","Nanshan · MixC World · Ningbo seafood · ≈ ¥200–400":"Nanshan · MixC World · Ningbo fruits de mer · ≈ ¥200–400","Nanshan · OCT · Creative Chinese · ≈ ¥500–800":"Nanshan · OCT · Chinois créatif · ≈ ¥500–800","Nanshan · OCT-LOFT · ≈ ¥1,500–2,200":"Nanshan · OCT-LOFT · ≈ ¥1,500–2,200","Nanshan · One Shenzhen Bay, Raffles · Cantonese · ≈ ¥800–1,200":"Nanshan · Une baie de Shenzhen, tombolas · Cantonais · ≈ ¥800–1,200","Nanshan · Overseas Chinese Town · Teochew · ≈ ¥400–700":"Nanshan · Ville chinoise d'outre-mer · Teochew · ≈ ¥400–700","Nanshan · Shekou waterfront, Arts Centre · French · ≈ ¥700–1,100":"Nanshan · Shekou front de mer, Centre des Arts · Français · ≈ ¥700–1,100","Near the top of the Raffles tower at One Shenzhen Bay, with the water and the Hong Kong skyline spread out below — and you are paying for that as much as for the plate. The cooking is classical Cantonese played straight rather than reinvented. A run of private rooms and a certain amount of ceremony make it the default landing place for local business dinners. Ask for a window and aim for dusk.":"Près du sommet de la tour Raffles à One Shenzhen Bay, l’eau et Hong Kong s’étendent à vos pieds ; vous payez cela autant que le repas. La cuisine cantonaise reste classique, sans réinvention. Les salons privés et un certain cérémonial en font une destination habituelle des dîners d’affaires locaux. Demandez une fenêtre et visez le crépuscule.","Ningbo cooking upstairs at MixC World, run by the same group as the well-known Shanghai original. Crab is the whole argument — marinated raw and cut into eighteen pieces, one of which will convert you or lose you inside a mouthful. Cold, salt-cured seafood sits at the centre of this cuisine and it divides tables sharply, so it is a poor choice for a guest whose tastes you do not know. If it does suit you, nothing else in the city is doing it.":"Cuisine de Ningbo à l’étage de MixC World, par le groupe de la célèbre adresse originale de Shanghai. Tout tourne autour du crabe, mariné cru et découpé en dix-huit morceaux : une bouchée suffit à convaincre ou à rebuter. Les fruits de mer froids et conservés au sel divisent les convives ; mauvais choix pour un invité dont les goûts sont inconnus. Si vous aimez, rien d’autre en ville ne fait pareil.","No restaurant in Shenzhen will require a jacket. Smart casual is the ceiling everywhere, and the hotel rooms are the only places where shorts and sandals draw a look.":"Aucun restaurant de Shenzhen n’exige de veste. Une tenue décontractée soignée suffit partout ; les restaurants d’hôtel sont les seuls où shorts et sandales attirent un regard.","Not expected. Hotels add service; independents mostly do not":"Non prévu. Les hôtels ajoutent un service; les indépendants ne le font généralement pas","Photo: K3liu · CC BY-SA 4.0":"Photo: K3liu · CC BY-SA 4.0","Prices are per-person estimates, not quotes — wine, live seafood and private-room minimums move them fast. Menus, chefs and opening hours all change; confirm on the restaurant’s own WeChat channel before you plan an evening around any of this.":"Prix estimés par personne, pas des devis : vin, fruits de mer vivants et minimum des salons privés les font vite varier. Cartes, chefs et horaires changent ; confirmez sur le canal WeChat du restaurant avant d’organiser la soirée.","Reference guide":"Guide de référence","Regional China, at the money":"Région Chine, à l'argent","Restaurant WeChat mini-programme or Dianping — a mainland number is usually needed":"Restaurant WeChat mini-programme ou Dianping — un numéro de continent est habituellement nécessaire","Rosetta Lin came to this from organic farming rather than from a kitchen brigade, and it shows in what lands: contemporary Chinese assembled around produce the restaurant grows for itself rather than orders in. Most people arrive having already seen the interior, which is hewn and lightless and reliably photogenic; my advice is to ignore it and read the menu. Dinner runs every night, lunch on weekdays only. One practical note — the far end of the room is much easier to talk in than the end by the door.":"Le parcours de Rosetta Lin vient de l’agriculture biologique plutôt que d’une brigade de cuisine, et cela se retrouve dans l’assiette : une cuisine chinoise contemporaine autour des produits cultivés par le restaurant lui-même. Beaucoup connaissent déjà l’intérieur sculpté, sombre et photogénique avant de venir ; je conseille de l’oublier un instant pour lire la carte. Dîner tous les soirs, déjeuner en semaine seulement. Conseil pratique : il est bien plus facile de discuter au fond de la salle que près de la porte.","Routes related to Fine dining":"Itinéraires en rapport avec Fine dining","Sei ku":"Sei ku","Send it in Chinese.":"Envoyez-le en chinois.","Service hours":"Heures de service","Set menus, small dining rooms, and the part of the Shenzhen scene that has changed most in the last five years. Book these furthest ahead.":"Menus imposés, petites salles et partie de la scène culinaire de Shenzhen la plus transformée en cinq ans. Ce sont les adresses à réserver le plus longtemps à l’avance.","Shan Hai Zuo":"Shan Hai Zuo","Shekou: the expat strip":"Shekou : la bande d'expatriés","Shenzhen’s top end is young and thinner than Hong Kong’s — but two or three of these rooms are worth planning a trip around, and the rest are worth knowing about.":"Le haut de gamme de Shenzhen est récent et moins fourni que celui de Hong Kong. Deux ou trois de ces tables méritent pourtant un déplacement, et les autres valent la peine d’être connues.","Small independent kitchens with a set menu and no à la carte. Three hours or so, few covers, and a cook whose name is attached to the outcome. This is the newest layer here and the one growing fastest.":"Petites cuisines indépendantes à menu imposé, sans carte. Environ trois heures, peu de couverts et un chef dont le nom engage le résultat. La tendance la plus récente ici et celle qui progresse le plus vite.","Smart casual. No jacket required anywhere":"Intelligent casual. Aucune veste requise nulle part","Stone Sal":"Stone Sal","Taizhou seafood, Teochew, Ningbo, Jiangnan. Priced like fine dining, served à la carte, and frequently the best food in the city per yuan spent. Foreign visitors under-order from this category and regret it.":"Fruits de mer de Taizhou, cuisines teochew, de Ningbo ou du Jiangnan. Prix gastronomiques, service à la carte et souvent le meilleur rapport plaisir-prix de la ville. Les visiteurs étrangers explorent trop peu cette catégorie et le regrettent.","Taizhou seafood, from a group whose branches in other Chinese cities have collected a great deal of attention. Because the buying follows the season rather than a fixed card, the productive approach is to name a budget and let the floor staff build the meal around whatever landed that week. This is among the more expensive rooms on the list, and the money is going into the raw material rather than into theatre.":"Fruits de mer de Taizhou par un groupe dont les adresses ailleurs en Chine ont attiré l’attention. Les achats suivent la saison, pas une carte fixe : donnez un budget et laissez l’équipe composer autour des arrivages. Parmi les tables les plus chères de la liste, mais l’argent va aux produits plutôt qu’à la mise en scène.","Tasting menus and chef-led rooms":"Menus de dégustation et salles dirigées par le chef","Teochew at the formal end of the tradition rather than the hotpot end: braised goose, oyster omelette, cold crab under a marinade, and Fenghuang Dancong poured strong enough to strip the palate between them. The cold dishes are the point of the place and they sell out, so put those in as you sit rather than after the hot food. Most foreigners meet this cuisine through a beef hotpot chain and never find out what else it does; here is where to find out.":"La cuisine teochew dans sa tradition raffinée plutôt qu’en fondue : oie braisée, omelette aux huîtres, crabe froid mariné et thé Fenghuang Dancong assez corsé pour nettoyer le palais. Les plats froids font l’intérêt de la maison et s’épuisent : commandez-les dès l’arrivée, pas après les plats chauds. Beaucoup d’étrangers ne connaissent cette cuisine que par les chaînes de fondue au bœuf ; découvrez ici le reste.","The Bay by Chef Fei":"La Baie par Chef Fei","The Cantonese or Western room inside a luxury tower. Reliable, formal, and the local default for anything that matters. Most sit in":"Le restaurant cantonais ou occidental d’une tour de luxe : fiable, formel et choix local habituel pour les occasions importantes. La plupart se trouvent à","The Mandarin Oriental’s Cantonese dining room, pulling on Lingnan and Teochew cooking in roughly equal measure. This is what I book when an evening is not allowed to go wrong. Better still, book the middle of the day instead: the dim sum service is where the technique is most visible, and the bill lands a long way under dinner for the same kitchen.":"Le restaurant cantonais du Mandarin Oriental, entre traditions lingnan et teochew à parts presque égales. Celui que je réserve quand la soirée ne doit pas décevoir. Mieux encore : venez le midi, où les dim sum montrent le mieux la technique et où l’addition est bien inférieure au dîner pour la même cuisine.","The UpperHills complex, Voisin Organique’s neighbourhood":"Le complexe UpperHills, quartier de Voisin Organique","The UpperHills towers in Futian, home to several of Shenzhen’s serious restaurants":"Les UpperHills tours à Futian, qui abritent plusieurs des restaurants sérieux de Shenzhen","The concierge.":"Le concierge.","The counter-move is lunch: the same kitchens and staff, a shorter menu and a considerably shorter bill. Book a weekday lunch if you want to see what a room can do without committing an evening and a wine list to it.":"La solution est le déjeuner : mêmes cuisines et même équipe, carte plus courte et addition sensiblement allégée. Réservez en semaine pour découvrir le savoir-faire d’un restaurant sans lui consacrer toute une soirée et le budget vins qui l’accompagne.","The host orders. Ask about allergies and preferences, then order for the table — passing the menu round reads as indecision rather than courtesy. Order at least one dish more than there are people; a table that looks finished is a poor impression. When toasting, hold the glass in both hands and keep your rim below the more senior person’s. Tea is an accepted substitute for alcohol; say so at the start rather than at the third round. Settle the bill quietly and outside the room, ideally arranged before anyone sits down — splitting is not done. Expect an early finish: a six-thirty start is usually done by nine.":"L’hôte commande. Demandez allergies et préférences, puis choisissez pour la table : faire circuler la carte peut paraître indécis plutôt que courtois. Prenez au moins un plat de plus que le nombre de convives ; une table aux plats entièrement terminés fait mauvaise impression. Pour porter un toast, tenez le verre à deux mains et gardez son bord plus bas que celui de la personne au rang supérieur. Le thé remplace volontiers l’alcool ; annoncez-le dès le début, pas au troisième tour. Réglez discrètement hors du salon, si possible en organisant cela avant que l’on s’assoie : on ne partage pas l’addition. La soirée finit tôt ; un repas commencé à six heures et demie se termine généralement vers neuf heures.","The hotel main entrance sign at Shangri-La Residences Futian, Shenzhen":"Le panneau d'entrée principal de l'hôtel au Shangri-La Residences Futian, Shenzhen","The list · 名单":"La liste · 名单","The local definition of a formal dinner. À la carte, private rooms available, and the category where Shenzhen has least to apologise for.":"La conception locale d’un dîner formel : service à la carte, salons privés disponibles et une catégorie dans laquelle Shenzhen excelle.","The most technically ambitious cooking in the city, in a small room in the Shennan Circuit building at the OCT creative park — and, at the last count, the only Shenzhen restaurant holding two Black Pearl diamonds. There is no view and no à la carte. You are there for what the kitchen does, and nothing else. La Tablée, a fusion counter that is also Black Pearl-listed, sits in the same building and is a good deal easier to get into when AVANT is full.":"La cuisine la plus ambitieuse techniquement de la ville, dans une petite salle du bâtiment Shennan Circuit au parc créatif OCT ; au dernier décompte, seul restaurant de Shenzhen avec deux diamants Black Pearl. Ni vue ni carte : on vient pour la cuisine seule. La Tablée, comptoir fusion également distingué par Black Pearl, est dans le même bâtiment et se réserve bien plus facilement quand AVANT est complet.","The same hotel Cantonese room at lunch: often ¥200–400, for the same kitchen.":"Le même hôtel chambre cantonaise au déjeuner: souvent ¥200–400, pour la même cuisine.","The serious tables,":"Les grandes tables,","The serious tables,and what they cost.":"Les tables sérieuses, et ce qu'elles coûtent.","The three requests I get most often that the Cantonese rooms cannot answer.":"Les trois demandes que je reçois le plus souvent que les chambres cantonaises ne peuvent pas répondre.","There is no Michelin guide for Shenzhen. The reference locally is the Black Pearl (黑珍珠), published by Meituan and awarded in diamonds rather than stars — one to three. The list is reissued every year and at the last count Shenzhen topped out at two diamonds, held by a single restaurant; the current city list is published by":"Il n’existe pas de guide Michelin pour Shenzhen. La référence locale est Black Pearl (黑珍珠), publié par Meituan avec un à trois diamants, pas des étoiles. La liste paraît chaque année ; au dernier décompte, Shenzhen atteignait deux diamants dans un seul restaurant. La liste actuelle est publiée par","This is the advice I give most often, and the one most often ignored. The gap between Shenzhen’s best and Hong Kong’s best is at its widest in modern Western cooking and at its narrowest — arguably closed — in Chinese cooking. If your guest has eaten well in Copenhagen or Paris, a top-end Western tasting menu here will read as competent rather than revelatory, and":"Mon conseil le plus fréquent et le plus souvent ignoré : l’écart entre les meilleurs Shenzhen et Hong Kong est maximal en cuisine occidentale moderne et minimal, peut-être nul, en cuisine chinoise. Pour un invité habitué aux bonnes tables de Copenhague ou Paris, un grand menu occidental ici semblera compétent plutôt que révélateur, et","Tian Yu Shui":"Tian Yu Shui","Timing catches people out more than dress does. Dinner service starts early — from around six, six-thirty — and it ends earlier than you expect. A nine o’clock arrival is not a plan; in several of these kitchens it is a closed door. Lunch typically runs from about half eleven to two, with a hard break before dinner. Tasting menus run close to three hours, so book the whole evening. Tipping is not expected anywhere.":"Les horaires surprennent plus que la tenue vestimentaire. Le service du soir commence tôt, vers six heures ou six heures et demie, et se termine plus tôt qu’on ne l’imagine. Arriver à neuf heures n’est pas une bonne stratégie : plusieurs cuisines seront déjà fermées. Le déjeuner va généralement d’onze heures et demie à deux heures, avec une vraie fermeture avant le dîner. Les menus dégustation durent près de trois heures ; réservez donc toute la soirée. Le pourboire n’est attendu nulle part.","Tipping":"Pourboires","Top tasting menu":"Menu dégustation","Top-tier tasting menu: around ¥1,200–2,600.":"Menu dégustation haut de gamme : environ ¥1,200–2,600.","Trois Vies AFFINITÉ":"Trois Vies AFFINITÉ","UpperHills in Futian — two of the city’s better kitchens are in this block.":"UpperHills à Futian — deux des meilleures cuisines de la ville sont dans ce bloc.","Vegetarian cooking in the CBD that works from tea and vegetables instead of imitation meat, and is Black Pearl-listed for doing so. When a guest does not eat meat, this is the booking that needs no explaining beforehand and produces no awkwardness at the table. The midday sets are an inexpensive way to find out whether the style lands with you before committing an evening to it.":"Dans le quartier d’affaires, une cuisine végétarienne fondée sur le thé et les légumes plutôt que sur les imitations de viande, distinguée par Black Pearl. Lorsqu’un invité ne mange pas de viande, cette réservation ne nécessite pas d’explications préalables et évite toute gêne à table. Les formules du midi permettent de découvrir le style à prix modéré avant d’y consacrer une soirée.","Voisin Organique":"Voisin Organique","What it costs, and what moves the number":"Ce que cela coûte, et ce qui déplace le nombre","What “fine dining” actually means here":"Ce que « Fine Dining » signifie réellement ici","When to spend the money on regional Chinese instead":"Quand dépenser l'argent en chinois régional à la place","Where I would spend it if the guest has already eaten well in Europe. Ingredient-led, seasonal, and hard to find anywhere outside China.":"Là où je dépenserais ce budget si l’invité connaît déjà les bonnes tables européennes : une cuisine saisonnière centrée sur les produits, difficile à trouver hors de Chine.","Where Shenzhen’s serious kitchens are, what a tasting menu really costs, how far ahead to book, and when regional Chinese beats a Western menu.":"Les bonnes tables de Shenzhen, le vrai prix d’un menu dégustation, les délais de réservation et les occasions où une cuisine régionale chinoise vaut mieux qu’un menu occidental.","Where to stay in Shenzhen":"Où séjourner à Shenzhen","Wine pairing":"Accord vin","Xin Rong Ji":"Xin Rong Ji","Yong Fu Xiao Xian":"Yong Fu Xiao Xian","Yun Jing":"Yun Jing","and what they cost.":"et leur coût.","hotels page":"page des hôtels","on a weekday morning, at a fraction of what the same kitchen charges after dark.":"un matin de semaine, pour une fraction du prix pratiqué le soir dans la même cuisine.","or on the Nanshan waterfront; the towers themselves are on my":"ou sur le front de mer de Nanshan ; les tours elles-mêmes figurent sur ma","that a room which does it better is a real alternative rather than a theoretical one. A proper Teochew banquet, or Taizhou seafood ordered by whatever came in that morning, does not exist for them anywhere else.":"qu’un établissement faisant mieux constitue une vraie alternative, pas une simple théorie. Un véritable banquet teochew ou des fruits de mer de Taizhou choisis selon les arrivages du matin n’existent pour eux nulle part ailleurs.","三生AFFINITÉ":"三生AFFINITÉ","Allow Google Ads measurement? Declining keeps advertising and analytics storage off.":"Autoriser la mesure Google Ads ? Le déclin empêche le stockage de la publicité et des analyses.","Allow measurement":"Permettre la mesure","Decline":"Refuser","How measurement works":"Comment fonctionne la mesure","Measurement is currently allowed on this browser.":"La mesure est actuellement autorisée sur ce navigateur.","Measurement preferences":"Préférences de mesure","Measurement storage is currently declined on this browser.":"Le stockage des mesures est actuellement refusé sur ce navigateur.","No measurement choice has been saved on this browser.":"Aucun choix de mesure n'a été enregistré sur ce navigateur.","google-consent consent-banner":"google-consent-banner","(max-width: 700px)":"(largeur max: 700px)","-18% 0px -72% 0px":"-18% 0px -72% 0px","/es":"/es","</span></a></li>":"</span></a></li>","<a href=\"":"<a href\"\"","Abre la portada en inglés":"Abre la portada en inglés","Browse the complete map of the site.":"Parcourez la carte complète du site.","Close":"Fermer","Close main menu":"Fermer le menu principal","English — abre la portada en inglés":"anglais — abre la portada en inglés","No exact match. Try a broader word.":"Pas de match précis. Essayez un mot plus large.","Open":"Ouvrir","Page removed from this device.":"Page supprimée de cet appareil.","Page saved on this device.":"Page enregistrée sur cet appareil.","Saved":"Enregistré","Saving is unavailable in this browser.":"L'enregistrement n'est pas disponible dans ce navigateur.","Search is temporarily unavailable. The Ultimate Guides are still open below.":"La page demandée est momentanément indisponible. Les guides ultimes sont toujours ouverts ci-dessous.","Search unavailable":"Recherche non disponible","Suggested route:":"Itinéraire suggéré:","Ten Ultimate Guides":"Dix guides ultimes","Type to search the full site.":"Tapez pour rechercher le site complet.","footer-links-":"footer-links-","menu":"menu","useful match.":"match utile.","useful matches.":"Matchs utiles.","Directory pages":"Pages d'annuaire","NFD":"NFD","Next":"Suivant","No matches. Try another search.":"Pas d'allumettes. Essayez une autre recherche.","Page":"Page","Previous":"Précédent","Read more":"En savoir plus","Search this list":"Rechercher dans cette liste","directory-list-":"directory-list-","places":"lieux"},"patterns":[{"pattern":"^(\\d+(?:[.,:]\\d+)*) October (\\d+(?:[.,:]\\d+)*)$","translation":"{1} octobre {2}"},{"pattern":"^(\\d+(?:[.,:]\\d+)*) August (\\d+(?:[.,:]\\d+)*)$","translation":"{1} août {2}"},{"pattern":"^(\\d+(?:[.,:]\\d+)*) Fuzhong (\\d+(?:[.,:]\\d+)*)st Road, Futian$","translation":"{{2}} Fuzhong 1er Road, Futian"},{"pattern":"^(\\d+(?:[.,:]\\d+)*) August (\\d+(?:[.,:]\\d+)*)$","translation":"{1} août {2}"},{"pattern":"^(\\d+(?:[.,:]\\d+)*) topics$","translation":"{1} sujets"},{"pattern":"^(\\d+(?:[.,:]\\d+)*) topics$","translation":"{1} sujets"},{"pattern":"^By Giovanni · in Shenzhen since (\\d+(?:[.,:]\\d+)*)$","translation":"Par Giovanni · à Shenzhen depuis {1}"},{"pattern":"^Checked (\\d+(?:[.,:]\\d+)*) October (\\d+(?:[.,:]\\d+)*)\\.$","translation":"Vérifié le {1} octobre {2}."},{"pattern":"^Children’s Palace \\(Shaoniangong\\) station · Metro Lines (\\d+(?:[.,:]\\d+)*) and (\\d+(?:[.,:]\\d+)*) · exit D\\. Confirm the current pedestrian route to the hall\\.$","translation":"Station Children’s Palace (Shaoniangong) · lignes de métro {1} et {2} · sortie D. Confirmez le chemin piéton actuel jusqu’à la salle."},{"pattern":"^Investment Banking Internship — HSBC Qianhai, Summer (\\d+(?:[.,:]\\d+)*)$","translation":"Stage en banque d'investissement — HSBC Qianhai, été {1}"},{"pattern":"^L(\\d+(?:[.,:]\\d+)*) / L(\\d+(?:[.,:]\\d+)*) · Children’s Palace \\(Shaoniangong\\)$","translation":"L{1} / L{2} · Palais des enfants (Shaoniangong)"},{"pattern":"^Shenzhen Concert Hall · Symphony Hall, level (\\d+(?:[.,:]\\d+)*)$","translation":"Shenzhen Concert Hall · Salle symphonique, niveau {1}"},{"pattern":"^Software Development Engineer, Early Career - (\\d+(?:[.,:]\\d+)*), Device - Shenzhen$","translation":"Ingénieur logiciel débutant {1} — Appareils, Shenzhen"},{"pattern":"^Times · Shenzhen \\(UTC\\+(\\d+(?:[.,:]\\d+)*)\\)$","translation":"Times · Shenzhen (UTC+{1})"},{"pattern":"^Wikidata / CC(\\d+(?:[.,:]\\d+)*)$","translation":"Wikidata / CC{1}"},{"pattern":"^out of (\\d+(?:[.,:]\\d+)*), from$","translation":"sur {1}, à partir de"},{"pattern":"^© (\\d+(?:[.,:]\\d+)*) LifeShenzhen$","translation":"© {1} LifeShenzhen"},{"pattern":"^· Checked (\\d+(?:[.,:]\\d+)*)-(\\d+(?:[.,:]\\d+)*)-(\\d+(?:[.,:]\\d+)*)$","translation":"· Vérifié {1}-{2}-{3}"},{"pattern":"^· Local time: UTC\\+(\\d+(?:[.,:]\\d+)*)$","translation":"· Heure locale: UTC+{1}"},{"pattern":"^· checked (\\d+(?:[.,:]\\d+)*)-(\\d+(?:[.,:]\\d+)*)-(\\d+(?:[.,:]\\d+)*)$","translation":"· vérifié {1}-{2}-{3}"},{"pattern":"^Too many requests have been submitted\\. Wait (\\d+(?:[.,:]\\d+)*) minutes and try again\\.$","translation":"Trop de demandes ont été envoyées. Patientez {1} minutes, puis réessayez."},{"pattern":"^UTF-(\\d+(?:[.,:]\\d+)*)$","translation":"UTF-{1}"},{"pattern":"^(\\d+(?:[.,:]\\d+)*) topics$","translation":"{1} sujets"},{"pattern":"^(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*) weeks for the top tables at a weekend; days for most of the rest$","translation":"{1}–{2} semaines pour les tables du haut un week-end; jours pour la plupart des autres"},{"pattern":"^Around ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*) at dinner, often half that at lunch$","translation":"Environ ¥{1}–{2} au dîner, souvent la moitié au déjeuner"},{"pattern":"^Around ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*) per person$","translation":"Environ ¥{1}–{2} par personne"},{"pattern":"^Dinner from around (\\d+(?:[.,:]\\d+)*) and it ends early — a (\\d+(?:[.,:]\\d+)*) arrival will struggle$","translation":"Dîner d'environ {1} et il se termine tôt — une arrivée {2} aura du mal"},{"pattern":"^Estimate — around ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*) per person, before drinks$","translation":"Estimation — environ ¥{1}–{2} par personne, avant les boissons"},{"pattern":"^Futian · Futian Shangri-La · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Futian · Futian Shangri-La · ≈ ¥{1}–{2}"},{"pattern":"^Futian · Grand Hyatt · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Futian · Grand Hyatt · ≈ ¥{1}–{2}"},{"pattern":"^Futian · Mandarin Oriental, UpperHills · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Futian · Mandarin Oriental, UpperHills · ≈ ¥{1}–{2}"},{"pattern":"^Futian · Ping An tower · Taizhou seafood · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Futian · Ping Une tour · Taizhou fruits de mer · ≈ ¥{1}–{2}"},{"pattern":"^Futian · UpperHills · Modern Chinese · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Futian · UpperHills · Chinois moderne · ≈ ¥{1}–{2}"},{"pattern":"^Futian · Zhuoyue Centre · Vegetarian Chinese · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Futian · Zhuoyue Centre · Végétarien Chinois · ≈ ¥{1}–{2}"},{"pattern":"^Hotel Cantonese à la carte at dinner: around ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)\\.$","translation":"Hôtel Cantonese à la carte au dîner: environ ¥{1}–{2}."},{"pattern":"^Luohu · MixC · Omakase · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Luohu · MixC · Omakase ·   ¥{1}–{2}"},{"pattern":"^Mid-tier chef-led kitchen: around ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)\\.$","translation":"Cuisine de taille moyenne dirigée par le chef: environ ¥{1}–{2}."},{"pattern":"^Nanshan · Jindi Weixin Centre · Steakhouse · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Nanshan · Jindi Weixin Centre · Steakhouse · ≈ ¥{1}–{2}"},{"pattern":"^Nanshan · MixC World · Ningbo seafood · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Nanshan · MixC World · Ningbo fruits de mer · ≈ ¥{1}–{2}"},{"pattern":"^Nanshan · OCT · Creative Chinese · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Nanshan · OCT · Chinois créatif · ≈ ¥{1}–{2}"},{"pattern":"^Nanshan · OCT-LOFT · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Nanshan · OCT-LOFT · ≈ ¥{1}–{2}"},{"pattern":"^Nanshan · One Shenzhen Bay, Raffles · Cantonese · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Nanshan · Une baie de Shenzhen, tombolas · Cantonais · ≈ ¥{1}–{2}"},{"pattern":"^Nanshan · Overseas Chinese Town · Teochew · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Nanshan · Ville chinoise d'outre-mer · Teochew · ≈ ¥{1}–{2}"},{"pattern":"^Nanshan · Shekou waterfront, Arts Centre · French · ≈ ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)$","translation":"Nanshan · Shekou front de mer, Centre des Arts · Français · ≈ ¥{1}–{2}"},{"pattern":"^Photo: K(\\d+(?:[.,:]\\d+)*)liu · CC BY-SA (\\d+(?:[.,:]\\d+)*)$","translation":"Photo: K{1}liu · CC BY-SA {2}"},{"pattern":"^The same hotel Cantonese room at lunch: often ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*), for the same kitchen\\.$","translation":"Le même hôtel chambre cantonaise au déjeuner: souvent ¥{1}–{2}, pour la même cuisine."},{"pattern":"^Top-tier tasting menu: around ¥(\\d+(?:[.,:]\\d+)*)–(\\d+(?:[.,:]\\d+)*)\\.$","translation":"Menu dégustation haut de gamme : environ ¥{1}–{2}."},{"pattern":"^\\(max-width: (\\d+(?:[.,:]\\d+)*)px\\)$","translation":"(largeur max: 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